這個架構由私立教育理事會（CPE）所管理，目標是確保新加坡的私立教育機構的品質水準，以保護在私校就讀的學生的利益。對新加坡教育品牌有重大影響的私立教育機構，都必須在強化註冊架構下註冊。

新加坡私立教育理事會（CPE）是根據新加坡《私立教育法案》成立的。CPE 擁有管理私立教育行業的立法權。除了作為私立教育機構的管理者，理事會也努力促進業界發展，提升私立教育機構的水準。

SHATEC已經在私立教育委員會註冊，並且獲得進入ERF。學校的註冊期限為2014年7月16日至2018年7月15日（ERF註冊號：198301550C）。

EduTrust 教育信託認證計畫

“EduTrust教育信託認證計畫”是一項針對新加坡私立教育機構的自願性認證計畫，由新加坡私立教育理事會（CPE）管理。

雖然參加EduTrust教育信託認證是純屬自願性的，但是根據新加坡移民與關卡局（Immigration and Checkpoints Authority ，簡稱ICA） 的規定，招收海外學生的私立教育機構必須持有EduTrust教育信託認證，當局才會批准該校國際學生的學生證申請，因此它是當局頒發學生證的必要條件之一。

CET中心

葡萄酒與精神教育信託計劃提供者（WSET）課程WSET

Shatec研究所是英國以外的授權運行WSET計劃的特權機構之一。

BizSAFE 3級認證

由工作場所安全和健康局認證為BizSAFE 3級。認證有效期至2017年11月02日。

新加坡健康獎2010年 - 銅牌
Shatec研究所是新加坡健康促進委員會頒發的新加坡健康獎2010年青銅獎

2017

• Singapore Bakery and Confectionery Competition 2017 (2nd?runner-up)

2016

• Battle of the Chefs 2016 – 16th?Penang International Salon Gastronomique (1 Gold, 3 Silvers and 2 Bronzes)
• Food&Hotel Asia 2016, Culinary – Category “Field & Forest” (1 Silver)
• Food&Hotel Asia 2016, Culinary – Category “Neptune’s Catch” (1 Silver)
• Food&Hotel Asia 2016, Culinary – Category “Two to Tango” (1 Silver, 1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Sweet High Tea Challenge” (1 Silver)
• Food&Hotel Asia 2016, Pastry – Category “Wedding Cake Display” (1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Dress The Cake” (1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Plated Desserts” (1 Diploma)
• Singapore Bakery and Confectionery Championships 2016 (1 Gold, Overall Champion)

2015

• 7th?International Tapas Competition, Spain (Champion)
• Inaugural?Singapore Wine Specialist Challenge 2015 (1st?Runner-up, Student Category)
• Singapore Signature Food Street Challenge (4th?place)
• Singapore Bakery and Confectionery Championships 2015 (1 Gold, Overall Champion)
• Dilmah High Tea Competition (1 Silver)

2014

• ?6th?International Tapas Competition, Spain (5th?place)
• Star Chef Competition 2014 (Overall Champion under the category of Aspiring Chefs, Western Cuisine)
• Battle of The Chefs 2014 – The 15th Penang International Salon Gastronomique
  – Most Outstanding US Potatoes Greenhorn Chef Challenge Award, 1 Diploma for Main Course (Beef)
  – 1 Bronze for Main Course (Fish/Seafood), 1 Silver for?Hot Pasta Dish Challenge
• SHA / STB Hospitality Summit 2014 (Champion)
• Goh Chok Tong Youth Promise Award (Awarded to Syahir B Osman, DCS 05-14U)
• CityGas Young Chef Challenge 2014 (2ndRunner Up)
• Hotel Housekeeping Challenge 2014 (1stRunner Up)
• 26th National Cocktail Competition 2014 ( 1 Silver)
• Food & Hotel Asia, The Dream Team Challenge (1 Silver Award)
• Food & Hotel Asia, The Dream Team Challenge Overall (1 Bronze Award)

2013

• Food & Hotel Malaysia, Culinary Challenge (2 Slivers, 1 Bronze and 1 Diploma Award)
• The ICHRIE Restaurant Management Challenge, 3rd?Annual (Top 5 out of over 50 colleges and universities internationally)

2012

• Food & Hotel Asia, Culinary Challenge (1 Gold, 3 Silvers and 5 Bronzes)
• National Cocktail Competition – Student?s Category (1 Gold, 1 Silver and 1 Bronze)
• World Skills Competition – Cooking Category (Bronze)

2011

• 23rd?National Cocktail Competition 2011 (1st?Runner up), World Skills Competition – Restaurant Service Category (Silver)
• Chefs on Parade Competition, Philippines (Bronze)
• Western Australia Oceanafest – Training Provider Category (Silver)
• Food & Hotel Malaysia, Culinary Challenge (1 Gold, 1 Silver, 1 Bronze, 2 Diplomas)

2010

• Food & Hotel Asia, Culinary Challenge (Best Apprentice Team, 1 Gold, 2 Silvers, 2 Bronzes)
• McCain Foods Creative Culinary Contest (Champion)
• Penang Chefs Challenge (Champion)
• The Amazing Waiter Race (1st?Runner Up)

2009

• Inducted into the World Gourmet Summit Hall of Fame (Culinary Institute of the Year 2001-2004)
• Disciples Escoffier – Asia Youth Hope Contest 2009 (4th?Place)
• Champion – Singapore Young Chef Games 2009

2008

• Food & Hotel Asia Culinary Challenge (1 Gold, 1 Silver)
• WorldSkills Singapore 2008 – Restaurant Service (National Champion)
• IKA Olympiade Der Koche, Singapore National Culinary Team (3 Golds and 1 Silver, Champion in the Cold Table Pastry category)

2007

• FHM Culinaire Malaysia (1 Gold, 1 Silver)

2006

• Salut: A Taste of Excellence (Special Tribute: Eric Teo, Cheong Hai Poh, Jasmine Ng, Randy Chow, David Toh)
• WA Oceanafest, Australia (1 Gold, 2 Silvers)
• Friendship Order Award presented by President of Socialist Republic of Vietnam

2004

• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)
• Singapore Quality Class for Private Education Organisation)

2003

• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

2002

• National Skills Competition (1 Gold, 2 Silvers)
• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

2001

• Association of Pastry Chefs, UK, Dessert of the Year (First Prize)
• 4th?SHA Restaurant Skills Competition (Champion)

2000

• Singapore Tourism Awards (Winners; Tourism Host of the Year – Hotel, Tourism Host of the Year – Restaurant, Tourism Host of the Year – Travel Agency, Concierge of the Year Award (Winner)
• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

1999

• Singapore Tourism Awards (Winner, Tourism Host of the Year – Hotel)

1998

• National Skills Competition (2 Golds, 1 Silver)

1996

• National Skills Competition (2 Golds)

1994

• Food & Hotel Asia, Salon Culinaire (3 Golds, 2 Silvers)
• National Skills Competition (2 Golds)

1993

• Taste of Canada Competition, Toronto (4 Golds, 2 Silvers)
• Chefs on Parade Competition, Philippines (1 Gold, 3 Silvers)

1992

• Singapore Tourism Awards (Outstanding Contribution to Tourism)
• Food & Hotel Asia, Salon Culinaire (1 Gold, 3 Silvers)

1991

• Chefs on Parade Competition, Philippines (1 Gold with Honours, 2 Silvers)

1990

• Food & Hotel Asia, Salon Culinaire (Top Apprentice Team)
• Prima Celebrations Cake Competition (Top in Amateur Category)
• Veuve Cliquot Ponsardin Champagne (King of Champagne Award)

1989

• Taste of Canada Competition, Toronto (8 Golds, 3 Silvers)

1987

• World Culinary Arts Festival (Winner)

1986

• Food & Hotel Asia, Salon Culinaire (3 Silvers)
• Hotelympia, London (1 Silver)

1983

• Inauguration of SHATEC